Pilaf

So two nights ago, we had turkey burgers (turkey, mustard, garlic, bread crumbs, and onions). I only used a little bit of the turkey. It turned out pretty good.

So tonight I used some Kashi 7 Whole Grain Pilaf, cooked it in some chicken broth to soften it up. Took the left over turkey mix and cooked it up and then combined the two, along with a bit more garlic and a lot more chopped onion.

It turned out a bit chewy...but that's to be expected. Quite tasty though. Next time I'll do as it suggested (to make it more tender) and add another 1/2 cup of liquid (after the 2 cups had been absorbed) to make it softer.