4:10AM
Dark Chocolate Chocolate Chip!
Thursday, June 21, 2007 at 4:10 AM So I used the recipe in the manual for the ice cream attachment...and followed it pretty closely...except...I didn't have 8 eggs, I only had 6...so it only has 6 egg yolks, and instead of using 2 kinds of chocolate and cocoa in it, I used Ghirardelli Chocolate Baking Chips (60% Cacao) for the two chocolates I melted into the cream and the chips mixed into the ice cream....oh...and I also used only cream.
It turned out GREAT! mmm...so dark chocolatety...much thicker. And I'm much happier with it.
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