4:11AM
Cooking for my Birthday Part IV
Thursday, July 5, 2007 at 4:11 AM La bête noire is in the water bath in the oven cooking.
So last night, in talking with Shannon, I figured I'd cook another thing today, two tomorrow, and one on Saturday, which makes for 7 things on this very special 7 day.
So far we have: dark chocolate ice cream, Nuclear Brownies, and la bête noire.
For la bête noire I used the Callebaut Bittersweet Chocolate for the cake and I'll be using the El Rey Mijao Dark Chocolate for the ganache. Both the callebaut and El Rey were pretty with nice clean cuts (when chopping them for melting).
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