Cooking for my Birthday Part V

Chocolate Sorbet is cooling in the fridge, it was pretty easy to make...pretty much cocoa, sugar and water...with a little bit of vanilla added at the end.

Dishes are being washed again (all the sauce pans are currently dirty, need one to make the ganache for the black beast).

I may make a 3rd thing today...just so I can make 2 tomorrow and prep for the party on Saturday...but we'll see how it goes.