Journal

2016 - Week 33 Cooking Results

BAT (Bacon Arugula and Tomato) (because, tis the season)

OM nom nom nom.

Lamb Pizza with Parsley - Red Onion  Salad (today)

The parsley had turned, so it was skipped, it still ended up being quite good, topped it with some Comte and another one that I am forgetting today.  Quite good.  Love me some lamb.

Stuffed Tomatoes

So you have tomatoes that are smaller and thick walled.  I wasn't quite sure they'd stand up to the baking process, so cleared the seeds from the inside and stuffed them with finished sausage and onions.  Made for a nice dinner.

Chicken and Jalapeno Salad

hunh...the chicken is gone, so I must have made this...well that was forgettable..

Trice Brats (Lucky George)

So they are working with Story City Locker to combine beers and bratwurst.  Since the way they go is generally to work locally, they're pairing their meat with beers from around Iowa.  This was, I believe a beer from Firetrucker?  I'm probably wrong, anyways, it was nice to have something like that rather then normal "the cheapest beer possible" that most would put in their beer brats.

Pino Tacos

I could see how these would work really well in empanadas, but I didn't want to put in the time and effort for that.  Made for a good taco.