With the rising need of caffeine to keep me conscious, it has become clear that I can't just use the pitcher of the Hario Cold Brew, because I do a more then 24 hour brewing, I picked up a simple pitcher from Kitchen Collage (part of my shop local day of Mars > Kitchen Collage > Allspice > Cheese Shop). This way I can transfer, clean, and get my next brew started in a timely fashion.

On the coffee front, because of the 100 grams of coffee that I use for the cold brew, I'm going through coffee quite a bit faster then I've adjusted to, leaving me often with not enough beans to move forward. I'll probably adjust, but there have been caffeine free days...ugh.

Taco Salad (requested)
Genoa Salami Pizza (requested)
Butternut Squash Noodles with Italian Sausage, Kale (yard) and Chevre
Goat Cheese & Chive (yard) stuffed Chicken Breast
Buttermilk Pancakes