After cooling the ice cream mixture overnight, the it's been mixed in the ice cream maker and is now in the freezer. It's certainly a deeper darker chocolate then before... It did call for one thing that I've never made before. Caramel. It wasn't as hard as I thought it would be, however, I think I didn't do it exactly right and would like to try again...though it did leave a hard candy on the bottom of my suace pan...and maybe some of it might have burned...

So far so good...

We're gonna take a break and go see a movie...then pick up some cleaning supplies and then I think I'll make nuclear brownies...I will not, however, be using Stam Chocolate (considering I've already dropped a pretty penny on chocolate)....but I'll try to use what I've got here...I will, however, need to buy butter.