Tomato Soup with Goats Milk Cheddar (really good, but pricey), bleu, and cheddar. Making the soup was pretty easy, and it tasted so bright and vibrant. The only thing that I'd change would be to use less thyme...
But my new pot (Chantal 8 quart copper fusion stock pot) (yay for bonus from work) worked really well...I think I'm gonna make some chili soon.