This week I'll be cooking from The Best Light Recipe. I was going to use Cover & Bake (Best Recipe), but...well...I don't think of week of those recipes would work out too well.

So this week, in no particular order:

• Corn Chowder (p 84)
• Barley Risotto (p 138)
• Quinoa Pilaf with Corn and Jalapenos (p 149)
• Pasta with Beans and Greens (p 170)