This week I'll be cooking out of The Bon Appetit Cookbook. I read their magazine (along with a few others), and cook out of it from time to time.

This week it'll be, in no particular order:

• Jamaican Jerk Burgers with Orange-Chipotle Mayonnaise (p 182)
• Rigatoni with Tomatoes and Vodka (p 193)
• Polenta with Sausage and Asiago (p 240)
• Falafel with Cilantro Yogurt in Pita Bread (p 259-260) (Movie Night)
• Chicken Paprikas (p 333-4)