Along with the magazines I get several email newsletters, so I decided to start giving credit where credit is due. All but one of these are from recent newsletters.

• Cinnamon Oatmeal Pancakes
• Sautéed Chicken Breasts with Cherry Tomatoes, Olives, Feta, and Mint (Light & Healthy 2010: The Year's Best Recipes Lightened Up from Weeknight Kitchen with Lynne Rossetto Kasper)
• Everyone's Favorite Potato Soup with Bacon (Dollars to Donuts: Comfort Food and Kitchen Wisdom from Route 66's Landmark Rock Cafe from Weeknight Kitchen with Lynne Rossetto Kasper)
• Yucatan-Style Chicken, Lime, and Orzo Soup (Bon Appétit newsletter)
• Roasted Quinoa with Potatoes and Cheese (How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food from News from Kitchen Collage)
• Braised Tofu and Peas in Curried Coconut Milk (How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food from News from Kitchen Collage)