I forgot to mention...My new garlic press, the Kuhn Rikon Epicurean Garlic Press, I love love love it. Compared to the Oxo one that I used to have, this is a huge improvement.

• Classic Eggs Benedict (p84 Fine Cooking April/May 2010)
• Chicken Soup with Lime and Hominy (p23 Fine Cooking April/May 2010)
• Skirt Steak Tacos with Spicy Sour Cream (p22 Fine Cooking April/May 2010)
• Spaghetti with Creamy Braised Garlic and Leeks (p21 Fine Cooking April/May 2010)