Spicy Garbanzo Bean Burritos with Cucumber Yogurt Sauce (Splendid Table Weeknight Kitchen Newsletter from Anna Getty's Easy Green Organic)
Penne Alla Papalina (Splendid Table Weeknight Kitchen Newsletter from Molto Gusto: Easy Italian Cooking)
Pasta with Peas, Cream, Parsley, and Mint (Bon Appétit Newsletter)
Macaroni and Cheese with Tomatoes (p21 Cook's Country April/May 2010)
Foolproof Chicken Cordon Bleu (p15 Cooks Country April/May 2010) with Springtime Spinach Salad (p13 Cooks Country April/May 2010)