Another busy week is over.  Things should start calming down ​now, I hope.  but now I move on to other things.  My inbox (how I manage what I'm supposed to be doing) crossed over 700 items, but is now under in the mid 100s.

Sometimes being salaried works out in my favor, sometimes it doesn't, the last few weeks, it really hasn't.  Mainly I want it to be over so I can start doing my normal routine again.  Walk, breakfast / food magazine reading, and then prep for work.​  Shouldn't be too much longer.

​We're going to keep simple for the most part this week, just to not stress out things.  We're under 2 weeks until DTFM!

• Thin-Crust, Whole-Wheat Pizza with garlic oil, three cheeses and basil (p24 Cook's Illustrated May & June 2013) (Modified)
• Cuban-Style Picadillo (p19 Cook's Illustrated May & June 2013)​
• Spiced Chicken Dosa (p96 Food & Wine May 2013)​
• Adobo Chicken with Bacon and Bay Leaves (p90 Food & Wine May 2013) with Ginger Rice (p92 Food & Wine May 2013)​