2013 - Week 26 Cooking June 23, 2013 Sam Kurth Roast Chicken (Crooked Gap) Bratwurst (Crooked Gap) Open-Face Sausage and Peppers Sandwhiches Pasta with Peas, Arugula & Prosciutto Sesame Beef and Snap Peas Pork Sausage (Crooked Gap) Pizza