2018 - Week 3 Cooking Results
This week was shortened a bit by a trip up north to see The Killers, I learned something in discussions with my long time friend, one of which, we clearly need adult supervision (thanks to both our wives for a. allowing us to be us, and b. keeping us enough in line to not get into to many shenanigans). Thursday evening, I was still recovering, Shannon brought home dinner. Thanks to to my friend for taking me along, lets do it again (after our livers have recovered a bit).
Sloppy Sammy's with Gorgonzola
Yeah...this really is good. You should make it.
Pork Cutlet Cuban Sandwich
I used tortas as the buns, it was pretty good. I had mine with the orange mustard sauce, Shannon not so much. Pretty good sandwich.
Bourbon Mac & Cheese
I added a bit of Gorgonzola, reduced the bourbon a bit (knowing that Shannon wouldn't want to have to much of a flavor of bourbon) and swapped out potato starch for corn starch. Not to bad. Easy stove top mac and cheese.
Spicy Black Bean Burgers
I skipped this one, I'll re-judge if I'm going to re-add it.
Taco Salad
This really isn't the same way twice, but I'm starting to see it as an excuse for me to buy jalapeno salsa and eat it. Which well, a good chunk of my GI track doesn't support. That being said, I do enjoy it as I eat it. Later...maybe not so much.