It is time to start thinking about what I want to do for Thanksgiving. I’ve had smoked turkey legs cross my mind already (heading back towards a more traditional Thanksgiving). I’ll have to do a test run, clearly. I’m going to test some whiskey or ginger ale based cocktail here in a bit (from a recent Cedar Ridge email). I’ll have to be a little more careful with money this year (usually I sell PTO and a good chunk of that ends up going to the thanksgiving meal, but this year, it’s already mostly spoken for).

• Black Bean and Tomato Quinoa Recipe

• Pasta, with half as much pork sausage (sigh)

• Chicken Topped Salad with sungold tomatoes

• Arroz con Pollo (modified)

• Bison Burgers