After I dwelled on the thing that I worry about in this time, I started to see pictures of early ramps and then worried that holy crap, I was going to miss a ramp season. Luckily due to the adaptability of the farmers I buy from, I have ramps! Clearly I need to make the things that I almost always start the season off with. I got a bunch of kale and so that’ll have to go into things to. After having bland store bought greens, this is the time, where I get to remind myself what the real thing tastes like.

• Kale, Onion and Cheddar Frittata Recipe

• Pasta With Beans and Greens Recipe

• Ramp and Sausage Risotto

• Spaghetti with Green Garlic Recipe

• Taco Salad!