Sausage

I found some Lucky George brats in the bottom of the chest freezer, we used those. Good things.

Pasta

Used 1.5# of rigatoni (half pound of lefter + 1 more pound) and mad a general sauce. Lots of leftovers. We both had them for lunch the next few days.

Chorizo and Sweet Potato Quesadillas

Pretty easy to put together. The store had satsumaimo, so I used that, the flavor profile is a bit different but together still pretty good.

Grilled Blackened-Fish Sandwiches

Delayed!

Sheet Pan Pork Chops with Jo’s Korean Marinade and Spicy Carrots

Prepped the sauce, prepped the carrots, tossed the carrots with sauce, tossed the port with sauce. I added some pickled jalapeños to mine, to short cut the vinegar and jalapeño at the end. I really liked this. I must make this again.