Credit to Drew for the idea, but here's a pancake cake:

I took my standard pancake recipe (how to cook everything) added a bit more sugar (extra tablespoon) and some vanilla (a tablespoon or two). Probably should have added some cinnamon...baked in the oven for 33 minutes at 350°F in a 16 oz Corningware round. I filled the round about 2/3rd to 3/4th full.

Also, should've added some sort of butter or cooking oil and maybe some parchment paper to the bottom so it didn't stick to it.