Is in an effort to feed chocolate to Courtney, I have made Gluten Free Nuclear Brownies.

On the side of the bag of almond flour is suggests using quite a bit less of the almond flour then actual flour (like 1/3rd or 1/2). Since this recipe calls for just a minimal amount of flour, I traded it straight up. It came out to be about the same consistency. I was a bit worried at first, since the batter seemed to be a bit gritty. So take the Nuclear Brownies recipe and replace the 1/2 cup of flour with 1/2 cup of almond flour.

They come out to about the same consistency (since this is basically an excuse to eat chocolate, sugar and butter together).