Of my co-workers who tried it, yesterday, 7 "Odd, but I like it" and 1 "I don't like it".

So that speaks well. I found another recipe for it, which calls for basically soaking the bacon in the cream mixture to infuse the flavor in there, without having bacon bits in it. I will try that sometime.

I think I will make a chocolate ice cream this weekend (got the cream, chocolate and eggs).