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Week 44 Cooking

Oh and one more thing, when I was putting away the meat from the Farmer's market, I had to reorganize my freezer and I noticed that more then half of what I had in there was pork...probably something like 60%. And I have (excluding pork, in order from most to least by weight): Beef, Duck, Chicken, Elk and Goat. Just thought that was a bit odd...