Oh and one more thing, when I was putting away the meat from the Farmer's market, I had to reorganize my freezer and I noticed that more then half of what I had in there was pork...probably something like 60%. And I have (excluding pork, in order from most to least by weight): Beef, Duck, Chicken, Elk and Goat. Just thought that was a bit odd...

• Panko-Crusted Chicken with Mustard-Maple Pan Sauce (p54 Bon Appétit October 2009)
• Cannellini Beans with Garlic and Sage (p101 Bon Appétit October 2009)
• Sausages with White Beans in Tomato Sauce(p101 Bon Appétit October 2009)
• Ultra-Juicy, Skillet Grassfed Goat-burgers