So in continuing the cooking out of the magazines I'm currently reading, I have picked the following items. Some of them are just sides, but then intention for me is to use them with some Gateway Market made brats that I want to try...so I'll make the side with them.

• Southern Style Green Beans (December / January 2008-9 Cooks Country)
• Skillet Goulash (December / January 2008-9 Cooks Country)
• Crispy Black Bean Tacos with Feta and Cabbage Slaw (February 2009 Bon Appetit)
• Curried Carrot Salad with Nonfat Yogurt (May 2009 Bon Appetit)