Tonight I'll be making baked shells and cheese, to try to put a sizable dent in the 4.5 pounds of cheese in the fridge.

• Quiche Lorraine (p13 Cooks Country April/May 2009)
• Southwest Enchilada Casserole (p19 Cooks Country April/May 2009)
• Drunken Beans (Splendid Table's Cheap Eats)
• Siracusa Market Pasta (Splendid Table's Cheap Eats)