Week 31 Cooking
- Smoky Black Bean & Cheddar Burrito with Baby Spinach
- Orecchiette with Caramelized Onions, Sugar Snap Peas, and Ricotta Cheese (p49 Bon Appétit June 2009)
- Bulgur Salad with Grilled Chicken and Parsley Pesto (p47 Bon Appétit June 2009)
- Chile and Cheese Tart (p104 Bon Appétit June 2009)
- Hoisin Pork Tenderloin with Asian Carrot Salad (p104 Bon Appétit)