2010 - Week 4 Cooking
- Pork Meatball Banh Mi (p60 Bon Appétit January 2010)
- Spaghetti and Meatballs All'Amatriciana (p60 Bon Appétit January 2010)
- Moroccan Beef Meatball Tagine (p63 Bon Appétit January 2010)
- Lentil Soup with Spicy Italian Sausage (p43 Bon Appétit January 2010)
- Spiced Chicken Breasts with Poblano and Bell Pepper Rajas (p45 Bon Appétit January 2010)
- Chicago Style Deep Dish Pizza (p15 Cook's Illustrated January/February 2010)