2010 - Week 21 Cooking
- Skillet Macaroni with Zesty Meat Sauce (RC June/July 2010 Cook's Country)
- Caramelized Onion, Gruyère, and Sausage Panini (p19 June/July 2010 Fine Cooking)
- Egg Sandwiches
- Spinach salad with carrots, onions, tomatoes, chicken and mozzarella
- Ground Lamb, Farro, tomatoes, and onions
- Eden Farms Pork Burgers with Amish Potato Salad (p11 June/July 2010 Cook's Country)