2010 - Week 34 Cooking
- Spinach-Chickpea Burger
- Perciatelli with Roasted Tomato and Almond Pesto
- Turkey Cutlet Sandwiches with Smoked Paprika Mayo and Roasted Bell Peppers
- Eden Farms Applewood Smoked Hot Dogs
- Bacon, roasted hatch chilies, and feta Quiche (I'll wing it)
Talk about a struggle. At the market I was struggling with inspiration from the food, it looked good, but when it came down to it, I didn't feel really inspired by anything. Many things look good, but that thought process just didn't happen. Just like right now, I'm struggling to figure out what to cook.