2010 - Week 35 Cooking
Done a bit early this week, though, it growing closer to midnight and myself having to get up at 5:30 AM, I should've probably stopped a bit ago and just done this later tomorrow, but, it's done now.
This past week we participated in Resturant Week 2010 and went to Le Jardin and Proof. Both meals were excellent. It's been a while since we've gone out two nights in a row. But I did try to keep it a surprise. We had talked about going to Le Jardin before they moved (if that's what is going to happen). It's nice to know that you are going to spend ~50$ (plus tip) for a night out, rather then sometimes we go out, where it can get to be quite a bit more then that. After our recent lousy service experience at another restaurant, I was very happy with the service at both, attentive, but not intrusive.
- Summer Pasta With Tomatoes and Chickpeas
- Fresh Tomato Sauce with pasta
- Scrambled Eggs à la Provençale (requires fresh tomato sauce)
- Dijon-Cilantro Tuna Salad on Whole Grain Bread
- Eden Farms Pork Burgers