Sometimes I think of things to say here, but by the time I actually get to the writing of it, which can be almost a week later, I forget what I intended to say.  So I was thinking perhaps of taking time daily, after eating, just to either write it locally and post it at the end of the week, or posting it here.  But that seems like it'll take more effort, and a little more time planning, so we'll see how it goes. 

Another thing that I have been thinking about is at least getting in good rant now again.  Though this clearly won't be food related, all the time, but there are certain things lately that have been digging at me and I feel like I just can't not say anything, though in all likely hood, nobody will pay attention.

This week, along with the next 3 or so, will probably be relatively simple, because the silly amount of hours at work will continue.  Honestly I don't know how much more I can take, but I suppose you have to do what has to be done. 

Spending New Years eve at the Zamzow's we were reminded at how much we miss going to Bandit Burrito so we'll go sometime this week.  Probably on Friday.  I also have a whole lot of pumpkin again, so I'll try to being using that as well.

• Northern Italian Pumpkin Lasagna (Pumpkin, a Super Food for All 12 Months of the Year)
• Chicken Breasts covered in the Yuzu sauce combined with soy sauce, rice wine vinegar, honey and sautéd in a pita
• Spicy Orange Chicken Stir-Fry
• Italian Sausage Meatball Heroes
• Penne with Triple Tomato Sauce
• Pasta with Sausage, Basil and Mustard