Pitas with chicken and a yogurt and yuzu sauce more experimenting

So with this I found about the right ration.  For 1 cup of yogurt I used 1 teaspoon of the yuzu sauce.  It made for a taste where you could taste the citrus and pepper flavors to stand through the yogurt, and everything else that goes into the pita.

Pork Burgers

Good as always...

French Toast

Who would've thought you take some bread that's getting hard, soak it in egg and milk and then fry it in a pan and it turns out excellent.  It is one of those dishes that you think someone is just trying to figure out what to do with bread that's starting to turn.  Anyways, I love French toast.

Chicken Parmesan Burgers (p48 Bon Appétit March 2010) (made last year)

Relatively quick made and eat.  I'm a big fan of modern interpretations of classic dishes, especially when they turn out like this.

Chicken and White Bean Chili

This was quite good, though I did modify the recipe a bit.  The onion that I intended to use, was, well, not so good looking, so it went in the garbage.  I used some leftover onion and some green onions I had, along with some leftover chipotle peppers more tomato paste then it asked for (had some leftover).  With all the extra additions it really turned into a really good chili.  Also, using a cheap cut like chicken thighs, makes it for a relatively inexpensive dish.  I'd make this again.