2011 - Week 50 Cooking
I also made Chocolate Short Bread this week. My taste buds are still a bit messed up (lingering cold), so I'm not totally sure how it tasted, but people have been complementary.
- Lamb Sausage Pizza
- Mini burgers with Wickle Pickle relish
- Garlicky Potato Soup with Parmesan Toasts (RC Cook's Country December 2011 / January 2012)
- Fluffy Dinner-Style Omelet (p30 Cook's Country December 2011 / January 2012) with Lamb Sausage and Roasted Red Pepper
- Ginger Glazed Pork Tenderloin (RC Cook's Country December 2011 / January 2012)