Spinach and Tomato Lasagna (p23 Cook's Country December 2011 / January 2012) Simple salad with Catalina Salad Dressing (p23 Cook's Country December 2011/ January 2012) (Movie Night)

So I don't think there was a way to add more spinach to this dinner.  That being said, everything turned out very well.  The Lasagna was quite good and had a good spinach flavor to it.  We sent a good chunk home with our guests and still had some hefty hunks for ourselves.  It is certainly not a easy fix'em meal, but it is quite good.  

Spinach and Tomato Lasagna, simple salad with catalina salad dressing and some lovely bread.

Scrambled eggs and La Quercia Tamworth Country Cured Bacon

So this bacon was stunningly good.  Being the near silly price, and perhaps a bit to thin of a cut (my fault for asking for it that thin), but this is what bacon should be.  Not that  lousy stuff that is, while still good, just barely so.  The cost does make it a bit price prohibitive, but for that special treat?  Oh hell yes.

Pancakes and Crooked Gap Maple Breakfast Sausage

The important point here was the sausage, it was pretty good.  Not scream worthy.  When it came down to it, I had to remake the patties (they were done as they type that would would expect for bratwurst patties or hamburger patties) and make them into something more that one would expect.  It worked pretty well with the pancakes.

Skillet Burgers with Sauteed Onions and Horseradish Sauce (RC Cook's Country December 2011 / January 2012)

Fairly quick and pretty good tasting.

Skillet Burgers with Sauteed Onions and Horseradish sauce