Can you tell I'm using the potatoes that are left over?

• Mini Burgers with Roasted Red Pepper Relish (p24 Fine Cooking December 2011 / January 2012)
• Tex-Mex Chile-Lime Chicken Soup (p76 Fine Cooking December 2011 / January 2012) and Corn Muffins with roasted red peppers, scallions and cheddar (p25 Fine Cooking December 2011 / January 2012)
• Baked Potatoes
• Potatoes, Greens and Goat Cheese Quesadillas
• Pancakes
• Meatloaf with Mashed potatoes