It's a Sunday!  The one with the football game!  Yay!  I used to watch it for the commercials, because I do appreciate a good commercial, however since I have several things in which I try to avoid commercials as if they were the plague, it didn't make sense to me to spend 3-5 hours of my life to watch the commercials, when I care nothing of the content.  Besides, you can generally see them on the internet if you were so inclined to do so.  So I wish your team that you are rooting for the best, but I don't really care that much.  However, I still will be cooking as if it was that game.  Anyways on with the show.

• GWM Brats and other things around it
• Thin Crust Pizza (p8 January/February 2011 Cook's Illustrated) (I have to try this again, though I'm going to alter how I actually cook it) (Friday or Saturday)
• Lamb and Sweet Onion Pitas with Orange-Cucumber Salad (p22 February/March 2011 Fine Cooking)
• Pretzel-Crusted Chicken Breasts with Mustard-Dill Dipping Sauce (p23 February/March 2011 Fine Cooking)
• Quick Chicken Vindaloo (p26 February/March 2011 Fine Cooking)
• George's Crock Pot Barbacoa (posted on the GWM facebook feed) (Friday or Saturday)

  4lb C.A.B. chuck roast. Trimmed of fat and cut into 1/2 inch cubes
  1 onion minced
  1 tsp Mexican oregano
  1 tsp leaf thyme
  1 tbsp fresh chopped garlic
  2 tsp garlic powder
  1.5 cups chicken stock
  Mix in a crock pot on high for 6 to 8 hours.
  Salt & pepper to taste. Serve with tortillas, cheese, white onion, guacamole, cilantro, lime wedge.