• Roasted (or sautéed) Chicken Thighs with roasted potatoes
• Spicy Carrot Sandwiches  (p26 Food & Wine March 2012) (Rainbow Carrots)
  
• Italian Sausage, green peppers, onion and tomato pasta.
• Sautéed peppers, pancetta, chèvre on La Mie multi-grain wheat
• Crooked Gap Bratwurst burgers
• Quail egg topped burger