I remain busy, here I thought things would settle down a bit.  I'm having a bit of anxiety because I haven't even started to think about Thanksgiving (other then reserving my turkey).  I'm trimming down the complexity and options this year.  I won't have help (which was very nice last year), and we'll have less people.  So I am expecting to continue to be busy for the next week at least, but need to have an idea of what I'm going to do before next weekend's winter market, so I can get what I need there for Thanksgiving.

Tonight we will head over to Grinnell to try out Carly Groben's new place, The Prairie Canary.  It should be fun, and hopefully, very delicious.

• Juicy Grilled Turkey Burgers (p13 Cook's Illustrated July & August 2012) (not grilled  modified and simplified) with Malt Vinegar-Molasses Burger Sauce (p13 Cook's Illustrated July & August 2012)
• Meatier Meatloaf (p7 Cook's Illustrated September & October 2012)
• Fried Meatloaf
• Thai-Style Stir-Fried Noodles with Chicken and Broccolini (p15 September & October 2012)
• Leek Mac and Cheese
• Spaghetti Carbonara with Green Peas