2012 - Week 20 Cooking Results
Crooked Gap Pork Burgers
Good, as always.
Medium Rare Meat Company Bratwurst (this does not count as an endorsement, just trying)
Meh. For how it was presented vs how it actually was...Meh.
Caramelized Onion, Gruyère, and Sausage Panini
So we were out of bread, and I though, hey I could go to La Mie and pick up something. I made a lunch run to La Mie (after I finished my sack lunch) and they had this mini-baguette, which was perfect for this sandwich. And let me say that this turned out incredibly well. These were very tasty, combining the bread Cajun chicken sausage, onions (I had to cook the onions faster, I don't think I could've gotten away the long slow cooking). I used emmenthaler, instead of the one called for, because I was cleaning out my cheese (and I had some already). I would make these again, maybe next time with a nice Gruyère (or similar style)
Spaghetti with Pecorino Romano and Black Pepper
I know I added to much pepper. It was still good, but a bit too spicy. And not so good heated up the next day.
Dried-Porcini-Mushroom Risotto with Goat Cheese
Meet up with the Mediocre Superheroes guys (Taka, Brandon, Casey, Jason and Ed)? Sorry Risotto, you'll have to wait. Delayed for next week.
Pork Jowl Bacon Frittata
This was the last of the Pork Jowl bacon. It turned out pretty good, but again, the same reservation apply to the Pork Jowl Bacon.
