Back to Planning!  So I have years and years of Cook's Country, Cook's Illustrated and about a year of a bunch of other cooking magazines, much to the lament of my wife.  So in order to rectify this issue and due to a change in the way that Cook's Illustrated manages it's website enrollment (the fact that one would have to have 3 seperate accounts and 3 seperate payments to maintain membership across their properties was just ridiculous) I've subscribed to the website (more money from me to them).  Since I still like thumbing through magazines at breakfast, I'll still subscribe to the magazines, but when I'm done, I'll pass them over to Joseph, so he can thumb through these.  This would apply to Cook's Illustrated, Cook's Country, Entertaining, Fine Cooking, Bon Appetit, Food & Wine, but not, for clear reasons, Lucky Peach (though he still can read those).

Damn, I subscribe to a lot of magazines...

• Skillet Goulash
• Cowgirl Creamery's Mac & Cheese
• Easy Cream of Tomato Soup with Grilled cheese of an alpine cheese that I tasted on Saturday that I hope I can dig up in my head by Monday or Tuesday.
• Rotisserie Chicken Tacos with Refried Beans
• Buttermilk Pancakes