2013 - Week 9 Cooking
- Pasta with Roasted Onions, Radicchio and Blue Cheese (RC Cook's Country February / March 2013)
- Chicken Cordon Bleu for Two (p28 Cook's Country February / March 2013)
- Creamy Pappardelle with Leeks and Bacon (p75 Bon Appetit February 2013)
- Spiced Pumpkin Pancake
- Rigatoni with Spicy Calabrese-style Pork Ragu (p72 Bon Appetit February 2013) (Friday)
- Crispy Lentils with Ground Lamb