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2013 - Week 6 Cooking

  • Green Onion Sausage Pizza
  • Black-Eyed Peas with Greens (p11 Cook's Country February & March 2013)
  • Connecticut Steamed Cheeseburgers (p13 Cook's Country February & March 2013)
  • Green Rice Casserole (p20 Cook's Country February & March 2013)
  • Chicken and Rice Soup (p17 Cook's Country February & March 2013)
  • Ham & Eggs in some preparation
  • Chorizo and White Bean Stew (p40 Bon Appétit February 2013)