2013 - Week 7 Cooking
Sam Kurth
Connecticut Steamed Cheeseburgers (p13 Cook's Country February & March 2013) (toying with the recipe)
Green Rice Casserole (p20 Cook's Country February & March 2013)
Tagliatelle with Quick Lamb Sugo
Skillet Chicken and Mushroom Pot Pie
Big Fork Bacon Sausage (on a bun, curiosity got the better of me)