2013 - Week 10 Cooking
- Chicken Goulash with Biscuit Dumplings (p64 Food & Wine March 2013)
- Country-Style Potato-Leek Soup with Kielbasa (p39 Entertaining Spring 2013)
- Spicy Sichuan-Style Lamb with Cumin (p61 Food & Wine February 2013)
- Pasta with Abruzzi-Style Lamb Sauce (p98 Food & Wine March 2013)