2013 - Week 20 Cooking
- Linguine with Hot Chile, Caramelized Onions, and Gremolata
- Ramp and Sausage Risotto
- Spring Vegetable & Potato Frittata (modified, spring onions)
- Brazilian Chicken Salad Sandwich
- Pork Burgers
- Brats with AgriCulture Sauerkraut (new vendor, awful web presence)