Skillet Turnips and Potatoes with Bacon

ehhh...skipped again, I was tired and didn't feel like making it, so we had eggs and bacon on toast instead. 

Cabbage & Carrot Stir Fry with Toasted Cumin and Lime with pork to make tacos

So the recipe said something about enchiladas, and I thought hey, it could be put into tacos  and it worked out pretty well.  I had bought a whole pork loin (talk about some miscommunication) and have quite a bit left, so I used that to make the porky base, by using a good amount of spices they made for some good tacos (regular toppings on top, except cheese, it's hard for me to think of tacos without Quark now).

Bean Burgers

Simple recipe, simple taste, but still good.  Certainly filling, and I used the leftovers to make lunch on Saturday.  I melted some Shropshire Blue under mine...

Spicy Carrot Sandwiches

I asked my brother Joseph to make me a sourdough bread (he's had a starter that's been going for quite a while) .  The bread was very good, and added a bit to the sandwich which I've made several times before.  Good stuffs for a vegetarian meal.

Pork Burgers

nom nom nom. 

Green Onion Sausage Pizza

I meant to do this doing my straight up pizza recipe.  But that didn't work out so well, because I didn't make it out on Friday to buy Mozzarella and by the time I escaped the nap monster to make it to the Cheese Shop on Saturday, they were out.  So through a bit of back and forth and a little head churning, we came up with slices of a Lincoln Log some of the Crooked Gap Green Onion Sausage and some fresh cherry tomatoes from Grade A Gardens and a bit of parmesan, red pepper flakes, and topped, after cooking, with a chiffonade of basil.  Crust turned out great and you had a great tasting pizza.  Certainly a wonderful alternative.  But the issue is that I'm still craving the Green Onion Sausage, so I'll have to see if I have some more to make this again.