2013 - Week 33 Cooking
- BAT (Jowl Bacon, Arugula, Tomato) and maybe C (Chevre)
- Crooked Gap Brats
- Spicy Peanut Noodles with Ground Pork and Shredded Vegetables
- Crooked Gap Green Onion Sausage, Peppers and Onions
- Chicken Salad with Fennel and Fennel Fronds (we'll see how this works)
- Lemon Curd Chevre on French Toast
Clearly, I'm feeling creative this week, getting my inspiration back.