2013 - Week 36 Cooking
- Crispy Fish Sticks (p36 Bon Appetit July 2013) with Dill Sauce
- Roast Chicken with Rub (p68 Bon Appetit July 2013) with multi-Basil, Tomato and Feta Salad
- Whiskey and Peppercorn Brats (Big Boy Meats)
- Crooked Gap Pork Burgers
- Jowl Bacon, melted Mozzarella and Tomato sandwiches