2013 - Week 38 Cooking
- Jamaican Rice & Peas with Jerk Chicken Thighs (Habaneros)
- Spicy Carrot Sandwiches
- Classic Chicken Teriyaki (p224 Food & Wine July 2013)
- Aged Gouda and Prosciutto Toasties (trying to duplicate this from the good people at the cheese shop)
- Bacon (Big Boy), Egg, Arugula and Tomato Sandwiches
- Chicken Soup