2014 - Week 23 Cooking Results
Tortilla Española
hunh, I had thought I had made this earlier in the week, but clearly did not, I guess I'll delay it again. Good thing onions and potatoes keep a while.
Spicy 50/50 Burgers
Little bit of beef, little bit of Spicy Graziano Sausage, made for a pretty good burger. I'd like to try this again when I have some grass fed beef and combine it with the Crooked Gap Hot Italian sausage, just to see how it works out there.
Mexican Tortilla Casserole
It was ok.
Chive blossom & chive pizza
Delayed until today / changed cause the chive blossoms are gone.
Salmon and Wasabi Arugula Greens
I think this worked out pretty well. I'm getting better(ish) at the fish, I still feel like I need like a whole week of fish to come out like I would want, just to get that practice, but we have it so infrequently (cost, availability, etc) that it just, sometimes seems a crap shoot from time to time. Sauteed in butter.
Pork and Sugar Snap Pea Stirfry
This was quick and quite good. I added sriracha to it later as well which made it even better.